I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
In Central Pennsylvania, tailgating at a Penn State game starts long before the game kicks off in the afternoon.
I love the Pacific Northwest so I decided to create a burger that uses a lot of the great ingredients that the region has to offer. I use some cedar planks to smoke the rosemary-scented salmon.
Nothing says Summer in Texas like BBQ, but at today's hectic pace not everyone has time for the low and slow cooking of brisket and ribs.
My inspiration for Southern Fried Chicken Liver and Rumaki Jam Balsamic Pecan Burger was my
The tropical flavors of Mexico and the Southwest.
My wife just loves fresh fruits and salads and I really like crispy cheese and bacon, so my goal was to combine those tastes into one burger that we would both really enjoy!
"A Better Cheddar Burger"
On weekends, I often love going to the local farmer’s market, picking up some farm-fresh ingredients, and creating a delicious, unique dish with them.
I love burgers and wanted to share my passion
Chicken patties are a favorite to grill as an alternative to a beef burger. My chicken patty creation is nicely seasoned with fresh basil, onion, garlic and Sutter Home White Merlot.
I first had a burger similar to this at a restaurant in New York City.
Sampling all these burger recipes I've come up with sure has been an adventure and this has turned out to be one of our favorites!!