We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.
The perfect combination of simple ingredients make this burger stand out amongst the rest.
There's nothing like the combination of flavors in this Bacon Chili Cheese Burger with Slaw. The blend of simple ingredients combine to make an extraordinary burger. It's juicy. It's messy.
These burgers are a little different from the standard "man" burgers, however, my husband loves them and he isn't a fan of yogurt.
This burger was inspired by a recipe for stuffed Portobellos.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
Name: Jackie. Gender: Female. Current Occupation & title: Guest Service Coordinator. I am a 47 year old female that won't admit that she is getting old, because I have a young spirit.
Howdy Burgeristas and Wine Aficionados – my name is Christian, and my passion is cooking (specifically, grilling) for my friends and family.
These burgers are brimming with flavor. They are so moist and tender you will not believe it.
This burger was inspired by my love of pairing pork, apples, horseradish and smokey bacon. It also reminds me of food I enjoyed when I traveled in Germany.
This recipe was inspired by my love of pairing pork with smokey bacon, caraway, apple and horseradish.
These burgers were inspired by my love ofpairing pork with apples, horseradish and smokey bacon. I also enjoyed these flavors and ingredients in various ways when I traveled to Germany.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
makes 6 burgers.