My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
Enjoy these spicy burgers with a cool, crisp glass of Sutter Home White Zinfandel. The perfect combination of spicy and sweet to excite the taste buds!
A delicious burger with tang and heft.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
I began by creating a burger that used some of Wisconsin's famous products: cheese and sausage/bacon.
This is something that I used to try to get my kids to eat more vegatables. They seemed to like it.
i hope you do as well.
The sweetness of pineapple, the saltiness of the
teriyaki and the smoothness of the provolone cheese,
This is my version of "Hawaiian Pizza" in a burger.
America's great steakhouses with a fusion of Latin-inspired ingredients.
The sweet and sourness of the Chutney against the full flavors of the Black Angus Beef
Chicken cordon bleu is a favorite main meal I serve with fresh asparagus and the inspiration for my chicken burger creation.
Everyone I know loves the smokey, tangy flavor of pulled-pork sandwiches and a burger that is reminiscent of these flavors should be a double winner. It is.
ATTENTION: PLEASE ACCEPT THIS VERSION OF MY BURGER RECIPE AS THE PREVIOUS VERSION WAS MISTAKENLY SUBMITTED!!!!!! (I HIT SUBMIT BY MISTAKE!!!)
Southern food is "in" again and it really is comforting. The flavors just remind you of comfort and everything.
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
"Seasoned grilled hamburger topped with a strip of bacon stuffed together with crushed pineapples, sweet juices bursting from inside giving you that carribbean vacation vibe." Prep Time: 5/7 Minute