A twist on my mothers pork chops.
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
I thought it would be interesting to make a burger that was an entre and a desert.
I combined my two favorite sandwiches; a turkey club with a burger to make one great sandwich.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
These Burger Sliders pairs the great flavor of American Beef and Tropical fruit with the unique taste of Hawian sweet Bread.
The Houston area is a very diverse community with people from all walks of life. Texans just love to eat and eat big.
Not just apples and pears are grown in abundance but there are lots of orchards of apricots right in my area of the Hood River Valley.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
Since coming to America, for over four generations my family has called Virginia its home.
I love Caprese salad and thought about combining those flavors on a burger.
I live in Austin, TX and "Tacos Al Pastor" is a common choice on tex-mex menus around here. I love the combo of the delicious pork with chili peppers, pineapple and cilantro.
I created this recipe after having a salmon club sandwich at a restaurant. I loved the combination of salmon and bacon and thought it would make a delicious combination for a burger.