This burger (made on a charcoal grill) was designed for one of my neighbors in the Timberstone Development. She doesn't eat beef, after several 'tries', this is the recipe that she liked best.
A delicious Burger that is to make as it is to eat.
I usually never make the same burger twice. This is because I never know what I'll find on hand the day of the burger making.
A juicy, delicious burger to enjoy often!
This is a great burger to enjoy anytime of the year. It is Thanksgiving leftovers all in one bite. YUM! I always have this burger at cookouts for my friends that don't like red-meat.
Ground turkey meat can be a little dry when grilled, so I moisted the meat up and used the flavors to create a spread for each side of the bun to carry the flavors throughout the burger.
I was watching last year's contest around Christmas time.
Summer is produce time here in the Midwest, and this burger includes all the wonderful treasures from the earth.
Austin is an eclectic city, full of healthy lifestyle enthusiasts, home to the largest organic food chain in the country and a diverse population of ethnicities.
This recipe is for the burger as interpreted by an Italian-American from Rhode Island, paying simultaneous homage to old world Mediterranean culinary roots and to the new world tradition of the tas
Where I'm from, Spring is all about grilling! So I wanted to put a fresh and healthy spin on the traditional burger for dinner parties with my friends at home.
I wanted to come up with a buger that tastes like everyone's favorite day-after Thanksgiving turkey sandwich.
I love the grill for the simple reason that flavors become so deliciously concentrated!
a delicious alternative to beef
I came up with this recipe with what was available in my fridge. Of course there are all sorts of alterative items that could be used, whatever you may like.
I prefer using ground turkey, either i buy the turkey breast and cook it then return to my butcher and have them grind it or they have fresh ground turkey breast...
These turkey burgers do not require a flowery introduction. They're a unique combination of tastes that you've probably never seen in a single burger.