My name is Crystal and I always loved cooking and feeding my friends and family. I try to watch cooking competitions all the time. I love to create and try new ways to re-invent old favorites.
A low calorie and low fat treat.
Here is an alterative to the beef hamburger with turkey. My daughter says it is the best burger she has ever eaten. This recipe doesn't cost very much money and it is so good.
The idea behind this burger was to create a healthy burger made with ground turkey breast that wasn't dry or lacking of flavor.
Reminiscent of my favorite flavors of autumn, this burger blends the sweet goodness of cranberries, apples and Sutter Home White Zinfandel Wine along with aromatic cloves and cinnamon and a surpris
Hope you like it too!
This recipe was created after having this burger at a restraunt in Lake Tahoe. They were mouth wateringly good!
Because I enjoy sausage and waffles w/ maple syrup for breakfast/brunch, I thought the same concept would be great for meals eaten later on in the day (i.e., chicken & waffles offered as menu e
This is a recipe I came up with after giving up red meat, and getting sick of your plain old dry Turkey Burger. It's a bit spicy, so it's not for those who like a bland burger!
My Mom was from Virginia and she loved remoulade. As a tribute to her, this burger was created.
The Sweet and Spicy Turkey Burger with provolone cheese and a spicy garlic and horseradish sauce. Which is placed on a Hawaiian sweet roll.
I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger.
A heart-healthy alternative to a beef burger that's full of flavor and unique with Indian spices. Raita topping is a nice compliment to the spicy burger.
Inspired by the noodle dish, this turkey burger has crunch and tang.
I liked the idea of using the Wasabi Peas to encrust the turkey burgers and give them a kick as well as some extra texture.
For a healthy twist on mexican, try these taste bud pleasers!