a delicious alternative to beef
I came up with this recipe with what was available in my fridge. Of course there are all sorts of alterative items that could be used, whatever you may like.
I prefer using ground turkey, either i buy the turkey breast and cook it then return to my butcher and have them grind it or they have fresh ground turkey breast...
These turkey burgers do not require a flowery introduction. They're a unique combination of tastes that you've probably never seen in a single burger.
I don't like red meat and my husband does! For that reason we had to come up with a tasty burger that we would both eat.
My name is Carlene, I have been trying to help my family stay healthy and cook dinner using ground turkey or chicken instead of beef.
I am a burger man, love to grill out and enjoy my beef burgers, but my fiance does not eat red meat. So I had to divise a recipe using Turkey that she would like as much as I like a beef burger.
I created this recipe as a break from the traditional beef burger.
Don't let the turkey fool you. This is a turkey burger that can pair well with any of the Sutter Home heartier red wines as the seasonings are able to hold their own.
A very simple, tasty burger, served on a whole wheat kaiser roll. A good alternative to beef, with healthful spinach and cheese.
This is sure to please any Greek fan.
We live in rural North Carolina where my father in law raises turkeys. Thus we need to find lots of ways to use the meat, and this is one of our favorite recipes.
I developed this recipe along with my two daughters Emma 9 and Julia 7, at our cottage on Rumsey Road in Au Gres, Michigan.
This burger (made on a charcoal grill) was designed for one of my neighbors in the Timberstone Development. She doesn't eat beef, after several 'tries', this is the recipe that she liked best.
A delicious Burger that is to make as it is to eat.
I usually never make the same burger twice. This is because I never know what I'll find on hand the day of the burger making.
A juicy, delicious burger to enjoy often!
This is a great burger to enjoy anytime of the year. It is Thanksgiving leftovers all in one bite. YUM! I always have this burger at cookouts for my friends that don't like red-meat.
Ground turkey meat can be a little dry when grilled, so I moisted the meat up and used the flavors to create a spread for each side of the bun to carry the flavors throughout the burger.