This burger is a great alternative to beef with tons of simple but wonderful flavor! Goes great with Sutterhome Merlot!
These turkey burgers do not require a flowery introduction. They're a unique combination of tastes that you've probably never seen in a single burger.
I love food, but my jeans keep getting smaller each year, so I have had to find ways to still get great taste with lower fat and calories.
I enjoy cooking as a favorite past-time. I am the third oldest of nine siblings.
this isa cross between my brother in-laws 2 favorite dishs, orange chiken and burgers.
Our family's favorite winter meal, Coq au Vin was the inspiration for one of our new favorite summer burgers.
My inspiration for this burger was to create a healthier alternative burger using lean turkey meat, which also reflects local and seasonal ingredients, such as cranberries and corn, native to the B
Confetti, the first word that popped in my head after mixing these burgers describes them to a tee.
I had a really amazing turkey breast with mole sauce at a local restaurant and wanted to make something for the grill that would capure those flavors, but be easier to cook and eat.
Turkey hot sausage combined with ground beef in pasta sauces is wonderful.
I was inspired to create this recipe with a touch of sweet and savory in every bite.