THANKSGIVING ON A BUN!!!
Turkey burgers are usually a lighter tasting burger, but usually bland with an aftertaste. The Pineapple and Mint Chutney will be refreshing with the moistened ground turkey.
I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
I invented this recipe one day when I was considering ordering Osso Bucco at a resteraunt.
Healthy but tasty
It might be genetic or it could be a learned skill, but every southerner knows how to smoke meat.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
Hearty wild rice holds up well to frigid Minnesota winters. Cranberry bogs dot the horizon on road trips through the Midwest.
I grew up in Louisville, Kentucky, which is famous for the Kentucky Hot Brown. We are also famous for bourbon, so I decided to marry the two together.
I've always thought it odd that many people just substitute turkey for beef in a burger and pile it high with traditional burger fixings. Poultry has it's own personality.
It is my hope to make a turkey burger that is healthy yet moist and flavorful...and loved by all.
I love the Southwestern Eggrolls from Chili's. Only problem is they are just an appetizer. I wanted to find a way to make it a meal.
This Burger is a quick, easy, delicious alternative to the traditional beef burger.
About 2 years ago I committed to a life style change. My being someone who despises diets and the trends that circle around them began my own thing.