This Burger is a quick, easy, delicious alternative to the traditional beef burger.
About 2 years ago I committed to a life style change. My being someone who despises diets and the trends that circle around them began my own thing.
Saltimbocca, or “jump in the mouth” in Italian, is a traditional Roman recipe that translates very well into burgerdom.
I don't eat beef and when I have company over for a barbecue, I try to make a turkey burger that will appeal to everyone.
I grew up in Louisville, Kentucky, which is famous for the Kentucky Hot Brown. We are also famous for bourbon, so I decided to marry the two together.
I love the Southwestern Eggrolls from Chili's. Only problem is they are just an appetizer. I wanted to find a way to make it a meal.
It is my hope to make a turkey burger that is healthy yet moist and flavorful...and loved by all.
A great tasting better for you burger!
THANKSGIVING ON A BUN!!!
I've always thought it odd that many people just substitute turkey for beef in a burger and pile it high with traditional burger fixings. Poultry has it's own personality.
I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
Turkey burgers are usually a lighter tasting burger, but usually bland with an aftertaste. The Pineapple and Mint Chutney will be refreshing with the moistened ground turkey.
I invented this recipe one day when I was considering ordering Osso Bucco at a resteraunt.
Healthy but tasty