This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
Turkey doesn't have to be just a healthy choice for burgers. It can be the preferred choice as well! This turkey burger uses gourmet ingredients to make a simple yet elegant burger.
An alternative low fat burger that is tasty as well as healthy.
Reflects diversity of Americans
One thing that makes American food great is regional influences. Many people relocate from one part of the country to another bringing their local traditions and food to their new localities.
Thanksgiving is a great time for fresh ingredients and for turkey. But what do we do with all those leftovers ? My burger represents all the good ingredients on Thanksgiving.
My wife wanted a great tasting Turkey Burger that was not dry and tasteless. This recipe I created even surprised myself, a beef lover.
My inspiration for this burger was to create a leaner, alternative burger without compromising on flavor and moistness.
Lightly tame the roguish good taste of goat cheese with the fruity goodness of Gewurztraminer wine.