This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
Introduction My wife and I have been in Texas for 24 years and grilling lunch on Sundays for singles for the past 8 years.
My life began as a "foodie" as my first sentence was "Food Me". One of my earliest memories was visiting an old Italian aunt who would make the most delicious food on her range while we watched.
My favorite Morrocan dish is Bistilla, but making the traditional pie is very time consuming, and not as portable as I would like for summer entertaining.
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
As Seattle is consistently rated one of the healthiest cities in the nation, these cheesy, spicy burgers are a healthful alternative to a beef burger.
Jalapenos simmered in a apricot sauce gives this hot/sweet burger southwest flair. The sauce delivers some heat while the cream cheese spread balances the heat and the fruit perfectly.
This burger is full of all favorite and local seasonings and herbs, while still providing a healthy meal that sticks to your ribs.
Growing up eating my grandmother's juicy turkey burgers. She was the only one that could cook a turkey burger without it tasting badly. The siracha aioli was my touch to jazz up her burger
Wanted to have a flavorful low fat burger alternative because of Heart Disease.
I love cooking with fresh herbs from my garden. I also enjoy recipes that are easy, but have interesting flavor combinations.
We love walnuts, mandarin oranges, blue cheese and smoked turkey, it's a marriage made in heaven. Add some aoili to the picture, and it makes the perfect burger.
Fresh Sage growing in my garden.
When I lived in the south, I enjoyed a Cajun Thanksgiving with Turdunken as the main course. Needless to say, I was intrigued with turkey, stuffed wtih a chicken and duck.