Our family's favorite winter meal, Coq au Vin was the inspiration for one of our new favorite summer burgers.
Rich and flavorful...inspired by classic French cooking...an excellent addition to an elegant backyard barbecue !
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
The Vintage Van Gogh Articini Burger was so good I didn't think it could be topped. I was wrong.
When I lived in the south, I enjoyed a Cajun Thanksgiving with Turdunken as the main course. Needless to say, I was intrigued with turkey, stuffed wtih a chicken and duck.
IMy inspiration for this recipe came from wanting to create a lighter and healthier burger to serve in the summer months.
Here is an alterative to the beef hamburger with turkey. My daughter says it is the best burger she has ever eaten. This recipe doesn't cost very much money and it is so good.
Once you taste this burger, you will never again want to eat a beef burger. It is tasty and delicious, and without the fat content of a beef burger. A healthy alternative for a favorite food.
This is not your everyday turkey burger, you will question the burger itself, it's moist and juicy, and it doesn't even need your everyday mustard ketcup or other condiments to make it taste good,
The name of the burger is dedicated to my cat, Zen. I was woken up in the middle of the night by the refridgerator light.
This is a healthful and tasty alternative to a beef burger. It is very satisfying and leaves you with a full stomach but not a heavy feeling.
I set out to prove to my husband that a turkey burger didn't have to be a dry, bland and boring burger. He now looks forward to turkey burger night and prefers them to traditional beef burgers.
This is an italian influenced burger that includes a juicy, flavorful patty topped with gorgonzola cheese,grilled portabella and grilled red bell pepper.