This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
A turkey burger with a spicy, latin flare.
This is a spicey, sweet turkey burger using the warm spices of Morocco and the spicey red pepper paste, harissa.
Hearty, healthy and full-of-flavor, this sandwich brings savory and a touch of tart to satisfy any burger craving.
The Sweet and Spicy Turkey Burger with provolone cheese and a spicy garlic and horseradish sauce. Which is placed on a Hawaiian sweet roll.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
Introduction My wife and I have been in Texas for 24 years and grilling lunch on Sundays for singles for the past 8 years.
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
The recipe for Sun-Dried Tomato Turkey Burger with Pepper Spread came from trying to get my BEEF and POTATO husband to eat a turkey burger. He swore that he would not eat any burger but beef.
THANKSGIVING ON A BUN!!!
A heart-healthy alternative to a beef burger that's full of flavor and unique with Indian spices. Raita topping is a nice compliment to the spicy burger.
My life began as a "foodie" as my first sentence was "Food Me". One of my earliest memories was visiting an old Italian aunt who would make the most delicious food on her range while we watched.
I usually never make the same burger twice. This is because I never know what I'll find on hand the day of the burger making.
A juicy, delicious burger to enjoy often!
My favorite Morrocan dish is Bistilla, but making the traditional pie is very time consuming, and not as portable as I would like for summer entertaining.
I have been all over the world for my job in the Air Force and one of my faviorite places to visit was Thailand. I love the spicy ,sweet and sour flavors of green curry.