This Burger is a quick, easy, delicious alternative to the traditional beef burger.
About 2 years ago I committed to a life style change. My being someone who despises diets and the trends that circle around them began my own thing.
Saltimbocca, or “jump in the mouth” in Italian, is a traditional Roman recipe that translates very well into burgerdom.
I don't eat beef and when I have company over for a barbecue, I try to make a turkey burger that will appeal to everyone.
A great tasting better for you burger!
This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Turkey burgers prepared in the style of a Maryland crab cake, with seafood seasoning, horseradish, cracker crumbs and mayonnaise. Finely grated zucchini and sweet onion keep the mixture moist.
A Monte Cristo Sandwich turned into a Burger! A brilliant combination of turkey, smoked ham and creamy swiss cheese, all on a buttery, flaky croissant.
I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
I combined my two favorite sandwiches; a turkey club with a burger to make one great sandwich.
This turkey burger reminds me of every delicious component of a Thanksgiving feast, all rolled into one burger.
I may not be a turkey hunter, but many of my friends and family are and it
This burger idea came about poolside, with my niece Maya as an inspiration - I wanted something healthy that Maya would like - we spend a lot of time in swimsuits after all!
BECAUSE IT IS LOVED BY EVERY AMERICAN MAN, WOMAN AND CHILDREN
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
You won't be able to resist this Southern treat! Sweet and smoky barbeque sauce with a hint of Florida mango makes this juicy cheddar-stuffed turkey burger reminiscent of flavors from the south.
I grew up in Louisville, Kentucky, which is famous for the Kentucky Hot Brown. We are also famous for bourbon, so I decided to marry the two together.