Nuttin’ but the best turkey burger in the country. The Toulouse turkey patty is blended with almonds and smooth Brie cheese.
This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
Chicken fajitas is one of my favorites at a Mexican restaurant. The components of this burger have everything a fajita has....onions, peppers, cheese and sour cream.
This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Spinach turkey heart burger, is a burger inspired by eating healthy. Basic ingredients, but vey colorful and different look for turkey burgers. Very delicious.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
Makes 6 Burgers
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
A new twist on the Twin Cities favorite "juicy lucy" cheeseburger where the cheese is put inside, instead of on top of the burger.
I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger.
Turkey's wholesomeness is not just for Thanksgiving anymore! These burgers will have the kids clamoring for more!
I love to make my own BBQ sauce when cooking, and I enjoy using "healthy" items in my recipes as well.
My life began as a "foodie" as my first sentence was "Food Me". One of my earliest memories was visiting an old Italian aunt who would make the most delicious food on her range while we watched.
Turkey burgers prepared in the style of a Maryland crab cake, with seafood seasoning, horseradish, cracker crumbs and mayonnaise. Finely grated zucchini and sweet onion keep the mixture moist.
A juicy, delicious burger to enjoy often!