This zucchini burger is not only healthy, but also fun to eat in the pita pocket bun.
Nuttin’ but the best turkey burger in the country. The Toulouse turkey patty is blended with almonds and smooth Brie cheese.
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
A great tasting better for you burger!
THIS CREATIVE TURKEY BURGER SHOULD HIT ALL YOUR SOFT SPOTS. IT'S JUICY, TANGY, SWEET, SPICY AND SMOKEY ALL AT THE SAME TIME.
I developed this recipe along with my two daughters Emma 9 and Julia 7, at our cottage on Rumsey Road in Au Gres, Michigan.
This is not just "The Ultimate Turkey Burger"..this is "The Ultimate Burger" A few years ago, I decided to stop buying Ground Beef and replace it with Ground Turkey.
This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
Chicken fajitas is one of my favorites at a Mexican restaurant. The components of this burger have everything a fajita has....onions, peppers, cheese and sour cream.
Spinach turkey heart burger, is a burger inspired by eating healthy. Basic ingredients, but vey colorful and different look for turkey burgers. Very delicious.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
Makes 6 Burgers
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
The recipe for Sun-Dried Tomato Turkey Burger with Pepper Spread came from trying to get my BEEF and POTATO husband to eat a turkey burger. He swore that he would not eat any burger but beef.
I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger.
My life began as a "foodie" as my first sentence was "Food Me". One of my earliest memories was visiting an old Italian aunt who would make the most delicious food on her range while we watched.