My name is Crystal and I always loved cooking and feeding my friends and family. I try to watch cooking competitions all the time. I love to create and try new ways to re-invent old favorites.
I created this recipe when my husband and I wanted a flavorful burger, but didn't want the guilt from a regular burger. It's easy, delicious, and low cal.
While dieting, I came up with this recipe as a low fat alternative to hamburgers for a Jimmy Buffett concert!
I created this burger as an alternative to beef. Since we live in Texas, I incorporated some of the Southwest flavors of this fine state.
The name of the burger is dedicated to my cat, Zen. I was woken up in the middle of the night by the refridgerator light.
This delicious burger offers the wonderful aroma, flavor and texture of Spanish Paella with the rice bits creating a unique "socarrot" texture on the burger surface from the grilling.
This is an italian influenced burger that includes a juicy, flavorful patty topped with gorgonzola cheese,grilled portabella and grilled red bell pepper.
A heart-healthy alternative to a beef burger that's full of flavor and unique with Indian spices. Raita topping is a nice compliment to the spicy burger.
the idea for this burger came my mother and sister. they both love greek salads but were trying to get a little more protein in their diet.
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
Turkey hot sausage combined with ground beef in pasta sauces is wonderful.
After graduating from college, I moved to Chicago and lived in the Greek Town area of the city.
It might be genetic or it could be a learned skill, but every southerner knows how to smoke meat.
This burger brings together the flavors of Thanksgiving dinner.
This recipe is for the burger as interpreted by an Italian-American from Rhode Island, paying simultaneous homage to old world Mediterranean culinary roots and to the new world tradition of the tas