Hi, I try to be healthy sometimes but cheat here and there. I came up with this burger to try to cut down some of the fat, but not losing any flavor.
The perfect way to get the kids to not only eat that left over bird but to actually enjoy doing it.
At our office, every patient gets a "Recipe of the Week" when they check out. We used this one a few years ago, as a joke.
I never ate ground turkey fixed any way that I liked until I came up with this recipe. A good alternative to beef.
Because I enjoy sausage and waffles w/ maple syrup for breakfast/brunch, I thought the same concept would be great for meals eaten later on in the day (i.e., chicken & waffles offered as menu e
This is the best mouth tasting, healthy Burger in the world! It's just fabulous!
This "burger" is sooo good you will not believe it is healthier with less fat. It is super and even snoopy husbands and kids will eat it!
My philosophy in the kitchen is healthy but tons of flavor.
This is a very juicy and flavorful turkey patty topped with cheddar cheese, sliced fried potatoes, and bacon. The roll is smothered in a cool sour cream and cream cheese mixture.
A great tasting better for you burger!
THIS CREATIVE TURKEY BURGER SHOULD HIT ALL YOUR SOFT SPOTS. IT'S JUICY, TANGY, SWEET, SPICY AND SMOKEY ALL AT THE SAME TIME.
This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
Makes 6 Burgers
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger.
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
Our family's favorite winter meal, Coq au Vin was the inspiration for one of our new favorite summer burgers.