This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
Makes 6 Burgers
I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger.
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
Our family's favorite winter meal, Coq au Vin was the inspiration for one of our new favorite summer burgers.
it has the all american look and a taste that will blow you away.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
I built my alternative turkey burger combining ingredients commonly used in our area of northern Wisconsin especially when making burgers and we grill alot of burgers and sometimes during snowstorm
Who in New Jersey doesn't go to a diner. One of our favorite sandwiches to order in a Diner is the Turkey Club. Piles of turkey, bacon, mayo, lettuce, tomato sounds so yummy!
I love Caprese salad and thought about combining those flavors on a burger.
We love walnuts, mandarin oranges, blue cheese and smoked turkey, it's a marriage made in heaven. Add some aoili to the picture, and it makes the perfect burger.
When I was growing up, my mother always made the most delicious post-Thanksgiving sandwiches with cranberry sauce, leftover turkey, and crisp bacon.
When I lived in the south, I enjoyed a Cajun Thanksgiving with Turdunken as the main course. Needless to say, I was intrigued with turkey, stuffed wtih a chicken and duck.