This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
Makes 6 Burgers
I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger.
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
I just absolutely love visiting New England in the autumn when the leaves are changing. Itâ€™s so beautiful and the air is so crisp.
I combined my two favorite sandwiches; a turkey club with a burger to make one great sandwich.
it has the all american look and a taste that will blow you away.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
I built my alternative turkey burger combining ingredients commonly used in our area of northern Wisconsin especially when making burgers and we grill alot of burgers and sometimes during snowstorm
Who in New Jersey doesn't go to a diner. One of our favorite sandwiches to order in a Diner is the Turkey Club. Piles of turkey, bacon, mayo, lettuce, tomato sounds so yummy!
I grew up in Louisville, Kentucky, which is famous for the Kentucky Hot Brown. We are also famous for bourbon, so I decided to marry the two together.
I love Caprese salad and thought about combining those flavors on a burger.
This is my spin on a traditional California Turkey Club without the mayo. Instead I use apricots, sunflower seeds and avocados from California.