I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
I combined my two favorite sandwiches; a turkey club with a burger to make one great sandwich.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
I love Caprese salad and thought about combining those flavors on a burger.
Thanksgiving has always been our favorite family dinner. So my goal was to incorporate the great flavors reminiscent of Thanksgiving into a grilled summertime burger.