All of my favorite foods and cooking ingredients are in this recipe. The burgers are savory-sweet topped off with a buttery citrus baby bok choy.
These are spicy and savory with jalapeno peppers, garlic and spice ground to raw shrimp some finely process some chunky served on brioche buns with lettuce, tomato and mayo
Lagniappe!! This is truly a gift of Cajun cuisine all wrapped up in a bun. You can’t go wrong serving this at your next grilling affair!