I wrote this recipe because I simply love to eat, and so does my family. Our favorites are seafood and italian cuisine, so what better way to bring together our two favorites than a burger?
If you're looking for a lighter alternative to your typical burger but don't want to skimp on flavor, my island oasis shrimp burgers are just the ticket!
I have such a great love of food that it consumes much of my life. I recently graduated from culinary school and now back in school studying nutrition.
This is a simple healthy alternative to the way people view a burger
These burgers remind me of a day at the beach. Smoky-sweet shrimp, tangy slaw, and spicy mayonnaise, all flavors that are best when eaten on a blanket within the sound of the waves.
This recipe is a combination of my favorite flavors and also combines both sides of my culture-Mexican American and Anglo Texan!
These are spicy and savory with jalapeno peppers, garlic and spice ground to raw shrimp some finely process some chunky served on brioche buns with lettuce, tomato and mayo
Lagniappe!! This is truly a gift of Cajun cuisine all wrapped up in a bun. You can’t go wrong serving this at your next grilling affair!
Ebi or Shrimp burger adds a sushi flavor to an American Food Tradition the burger. Ebi burger is served on a homemade wasabi hamburger bun with a Japanese style seaweed and cucumber relish.
This is is perfect for a Mardi Gras party!
A classic New Orleans dish made into a burger! I developed this recipe out of my love for remoulade sauce.
Masala means mixture of spices. The main flavor and spicy-ness of the Shrimp Burger comes from Garam Masala meaning a blend of hot spices, a common spice blend used in widely in Indian cooking.
This is the perfect light summertime grilled meal. It will leave you fealing completely satisfied. Get ready for the flavors to explode in your mouth.
Living in New Hampshire and my father-in-law bieng a part time lobster man sometimes he gaves more lobster than we could eat.
Tastes of the Caribbean are so alluring. Bring the exotic flavors of the islands to your home with this fresh and spicy tasting burger.
A "Play on Words" but not on taste, this patty has a wonderful blends of flavor and has a spicy kick.
I have to admit I did not not how to grill anything until I entered two recipes in last year's Build a Better Burger contest.
This Alternative burger is easy and quick to prepare. The majority of the prep work can be done a day ahead.
All of my favorite foods and cooking ingredients are in this recipe. The burgers are savory-sweet topped off with a buttery citrus baby bok choy.