A unique burger one bite and you'll understand the name-everybody stand back
I use to work in a restauraunt that served a wonderful appetizer of lump crabmeat with prosciutto ham topped with hollandaise sauce on puff pastry.
Ebi or Shrimp burger adds a sushi flavor to an American Food Tradition the burger. Ebi burger is served on a homemade wasabi hamburger bun with a Japanese style seaweed and cucumber relish.
A unique South west flavor shrimp burger with a refreshing slaw topping
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
I live in New England and have had many wonderful meals at lobster and clam shacks in Maine, Cape Cod and the islands of Martha's Vineyard and Nantucket.
This my idea of a surf-n-turf burger.
This recipe includes 25 ingredients of which 9 are repeat ingredients. The actual total, not counting repeats, meets the 16 maximum ingredients.
My Husband and I recently took a trip to the Outer Banks in North Carolina. We celebrated our 9 year anniversay and had dinner at an amazing restaurant on Duck Island.
This shrimp, crab & sausage alternative burger gives you a burst of flavors from the gulf coast with a surprise element of flavor from the sausage that you are not expecting.