I wrote this recipe because I simply love to eat, and so does my family. Our favorites are seafood and italian cuisine, so what better way to bring together our two favorites than a burger?
I have such a great love of food that it consumes much of my life. I recently graduated from culinary school and now back in school studying nutrition.
This is a simple healthy alternative to the way people view a burger
These burgers remind me of a day at the beach. Smoky-sweet shrimp, tangy slaw, and spicy mayonnaise, all flavors that are best when eaten on a blanket within the sound of the waves.
This recipe is a combination of my favorite flavors and also combines both sides of my culture-Mexican American and Anglo Texan!
A unique burger one bite and you'll understand the name-everybody stand back
These are spicy and savory with jalapeno peppers, garlic and spice ground to raw shrimp some finely process some chunky served on brioche buns with lettuce, tomato and mayo
I use to work in a restauraunt that served a wonderful appetizer of lump crabmeat with prosciutto ham topped with hollandaise sauce on puff pastry.
Ebi or Shrimp burger adds a sushi flavor to an American Food Tradition the burger. Ebi burger is served on a homemade wasabi hamburger bun with a Japanese style seaweed and cucumber relish.
A classic New Orleans dish made into a burger! I developed this recipe out of my love for remoulade sauce.
This my idea of a surf-n-turf burger.
This is the perfect light summertime grilled meal. It will leave you fealing completely satisfied. Get ready for the flavors to explode in your mouth.
This recipe includes 25 ingredients of which 9 are repeat ingredients. The actual total, not counting repeats, meets the 16 maximum ingredients.
A unique South west flavor shrimp burger with a refreshing slaw topping
Tastes of the Caribbean are so alluring. Bring the exotic flavors of the islands to your home with this fresh and spicy tasting burger.
I have to admit I did not not how to grill anything until I entered two recipes in last year's Build a Better Burger contest.
I choose to make a different kind of burger, because by the end of June I am sick of hamburgers and hotdogs already! This burger is different and exciting!
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.