I have to admit I did not not how to grill anything until I entered two recipes in last year's Build a Better Burger contest.
Tastes of the Caribbean are so alluring. Bring the exotic flavors of the islands to your home with this fresh and spicy tasting burger.
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
These burgers are juicy and delicious with a taste of the tropics.
I grew up in Ocean Springs, Mississippi, on the Mississippi Gulf Coast where shrimp (at least then) was king.
This burger was created with my absolute love for crawfish and crab. When I was growing up my large family would have great crawfish boil parties in our backyard.
The ingredients that make up this burger are directly related to my home where I grew up in Massachusetts. Seafood abounds everywhere.
This burger takes the ordinary out of burgers and makes an extrodinary taste. It compliments a nice red wine and has a way of dressing up a backyard cookout!
Why this is a great local burger:
When you think Maryland, you gotta think crabs. And when I think of the best place to get some delicious crab, I think of the Chesapeake Bay.
This is a great American burger because most Americans love shellfish.
This shrimp, crab & sausage alternative burger gives you a burst of flavors from the gulf coast with a surprise element of flavor from the sausage that you are not expecting.
Hawaii is a melting pot of many different food cultures and Chinese cooking is one of the most popular.
For almost 30 years, my family has spent as many weekends as we can at our cabin on the beach in Bolivar, Texas.