This my idea of a surf-n-turf burger.
Instead of trying to keep spooned salsa atop your fish, enjoy this burger with all the ingredients packed inside!
Although I have lived in MA since 1973, I lived in southern CA from ages 8 to 22. During that time we had an avocado tree in our backyard and avocados were a staple of our diet.
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
A "Play on Words" but not on taste, this patty has a wonderful blends of flavor and has a spicy kick.