I wrote this recipe because I simply love to eat, and so does my family. Our favorites are seafood and italian cuisine, so what better way to bring together our two favorites than a burger?
This my idea of a surf-n-turf burger.
This is the perfect light summertime grilled meal. It will leave you fealing completely satisfied. Get ready for the flavors to explode in your mouth.
A "Play on Words" but not on taste, this patty has a wonderful blends of flavor and has a spicy kick.
I choose to make a different kind of burger, because by the end of June I am sick of hamburgers and hotdogs already! This burger is different and exciting!
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
Instead of trying to keep spooned salsa atop your fish, enjoy this burger with all the ingredients packed inside!
These burgers are juicy and delicious with a taste of the tropics.
The Seafood Treasure Chest Burger is a tasty treat created to serve a combination of my favorite seafoods and vegetables to family and friends.
Northwesterners are pretty proud to claim the best crab being Dungeness that is, can be caught in their local waterways. So having a burger made out of it well it doesn
Dungeness Crab is a favorite delicacy in western Washington State, and its tender, moist meat is a great way to enjoy summer while remembering your day at the sea or shopping at the local market.
When you think Maryland, you gotta think crabs. And when I think of the best place to get some delicious crab, I think of the Chesapeake Bay.
This American burger is great because everything about it can be found locally.
I enjoy the experience when eating at a Tapas style restaurant since it is small portions which means being able to sample lots of different flavors.
Although I have lived in MA since 1973, I lived in southern CA from ages 8 to 22. During that time we had an avocado tree in our backyard and avocados were a staple of our diet.