I grew up in Ocean Springs, Mississippi, on the Mississippi Gulf Coast where shrimp (at least then) was king.
Why this is a great local burger? Because New England has the freshest of lobster, corn on the cob, and cob smoked meats, all ingredients needed for this special burger.
In the Chesapeake Bay area, we put blue crab meat on or in just about everything we eat. This recipe really showcases the delicious food my region has to offer.