These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.
heat grill to medium
Introduction: Recently I found many recipes that use coffee or chocolate in savory entrees. I decided to combine the two and make a mocha burger!
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
This burger is a tribute to the famous Korean dish Bulgogi. Bulgoi literally means fire meat in Korean, which refers to the cooking technique-over an open flame-rather than the dish spiciness.
I wanted to come up with a burger that has never been done in the BBB history. Peaches are so versatile and this dish they shine with Asian flavors, honey, and pork.
I wanted to come up with a burger that has never been done in the BBB history. Peaches are so versatile and in these burgers they shine with Asian flavors, honey, and pork.
I love blue cheese burgers and bruschetta and while on vacation this summer thought what a delicious burger the two combined would make, and it does!
This is a great American Burger because it has a Cajun flare with the red pepper flakes and garlic.Not too spicy and very juicy.
We love Italian sausage so a little experiment to make a burger. It was quick to make after a day at work and great served with a pasta salad.
With the flavors of churrasco and chimichurri, this burger is deliciously different and so easy.
I grew up and currently live in Fort Wayne, Indiana. Fort Wayne is known for the American pioneer, Johnny Appleseed, born John Chapman.
It is not my fault if people love this burger! Growing up, my father (a second generation Sicilian) would make a bruschetta-style summer pasta.
Matriarch Ann "Granny" Kottkamp knew how to keep her family together -- through Sunday Night Suppers. She was a good cook, though not a great and definitely not a creative cook.
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations.