These burgers were inspired by my wonderful vacation in Spain last year. My husband and I fell in love with Spanish cuisine and I wanted to recreate some of our favorite flavors in this burger.
As a first generation German-American and brat lover, I was thrilled to discover currywurst, a well-loved German street food made famous in Berlin by Herta Heuwer. The Berlin Wall no longer exists,
I've always loved savory breakfast food and this burger hits every note!
Growing up on a hog farm in Iowa, I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
This burger was inspired by my father-in-law and his memories of Korea, where he was stationed.
I decided to create a burger with all of the fabulous sweet, spicy, and savory flavors of my favorite taco!
Being of Italian heritage, these burgers represent both my heritage and Michigan where I grew up.
This burger combines a hearty blend of Kansas native ingredients (pork, whole wheat, honey, apples, and sunflower kernels) topped with a bold Kansas City-style barbeque sauce.
Traditional Vietnamese sandwiches, made with deli meats and baguettes, are hard to beat, but this burger has done it!
What could be more 'Midwestern' than this combo? So, dig in!
Merlot wine must start at room temperature for the rehydrating of the cranberry process. If you can't find Gruyere, use Swiss cheese in its place.
The layering of flavors and textures work together to build this outstanding burger that will take you and your family and friends on an island adventure. Aloha!
This burger takes the old standby of pork chops and applesauce and transforms it into a new classic kicked up with an incredible flavor profile and fabulous layering of ingredients.