One of my favorite food combinations is fruit and meat. In this recipe I pair grilled pears with pork. I've also added brie which goes so nicely with fruit as well.
This recipe was inspired by my love for Japanese and Chinese food.
These burgers are designed to mirror the delicious filling that I make for the inside of homemade Chinese dumplings.
I love the Caribbean. The bright blue skies and rich blue waters. And the food!! The flavors of the food are so bright and just pop in your mouth!
Some people have a soundtrack to their lives. I have a menu.
Heartland Pork Burgers with Ginger Apple Chutney reflect the flavorful local ingredients that are the Pride of Ohio! Here in the Midwest, pork has always been a comfort food.
The Midwest is the heartland of our country. We are known for our amazing agriculture. As a matter of fact, agriculture is the number one industry here in Ohio where I live.
Our part of Texas is a melting pot of ethnicity. Asian, Mexican, Cajun & Carribean families all influence the cooking scene in southeast Texas.
Milwaukee is a Mid-Western town that has it roots heavily forged by this countries early German immigrants.
After living in Georgia for a few years, I wanted to create a recipe that brought me back south.
My Father-in-law and his memories of Korea. he is a wonderful man, and an inspiration to my husband and me.
This recipie is influenced by the tastes of Cuba and Miami. The ground pork patty is infused with the flavors of mojo, and the finished product is an homage to Cuban sandwiches.
My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.
This recipe is inspired by the Caribean flavors of pork, plantain, and mango salsa.