These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.
heat grill to medium
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
I wanted to come up with a burger that has never been done in the BBB history. Peaches are so versatile and this dish they shine with Asian flavors, honey, and pork.
I wanted to come up with a burger that has never been done in the BBB history. Peaches are so versatile and in these burgers they shine with Asian flavors, honey, and pork.
I love blue cheese burgers and bruschetta and while on vacation this summer thought what a delicious burger the two combined would make, and it does!
We love Italian sausage so a little experiment to make a burger. It was quick to make after a day at work and great served with a pasta salad.
With the flavors of churrasco and chimichurri, this burger is deliciously different and so easy.
I grew up and currently live in Fort Wayne, Indiana. Fort Wayne is known for the American pioneer, Johnny Appleseed, born John Chapman.
Matriarch Ann "Granny" Kottkamp knew how to keep her family together -- through Sunday Night Suppers. She was a good cook, though not a great and definitely not a creative cook.
I have taken about 10 Caribbean cruises in my life which are always a great time, in large part because of the cuisine that I have enjoyed on the islands.
I was lucky enough to live in Berlin Germany for four years.
We have a fabulous new restaurant in town that serves the best piadinis.