They're a bit messy but delicious. Burgers made extradordinary from the un-ordinary. A great change to the usual grilled burgers.
My name is Greg and I am a Scientist living in The Woodlands TX just north of Houston. I have entered a few cooking contests in the past, but the Build a Better Burger is a personal goal of mine.
I have always loved a good burger but since I started doing the better than beef I struggle to have anything but.
It's a happy fact that more and more people are discovering the great change-of-pace pleasure of cooking and eating outdoors-in the backyard, on the terrace, by the shore, at a campsite, even afloa
I came up with this burgur while talking to my mom about her favorite sandwhich an italian sausage with peppers and onions.
Since my husband and I both love black beans, I decided to combine them with pork to create these wonderful burgers.
This is a great Spicy chili burger
This recipie is influenced by the tastes of Cuba and Miami. The ground pork patty is infused with the flavors of mojo, and the finished product is an homage to Cuban sandwiches.
I am a recent culinary school graduate and the biggest foodie out there. I love everything that deals with food.
You'll never guess the surprise flavor comes from crushed pretzels
Sweet,spicy,fragrant,juicy and delicious- a few of the ways to describe the flavors of my version of an Indian influenced burger.
A traditional meal turned into a burger.
My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.
I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
My husband and son cannot get enough of these burgers. Please enjoy my Beef and Pork Burgers.
I've lived in Northern New Jersey most of my life, and the traditional Italian dish, "Sausage and Peppers" is very popular, especially when the Feast of San Gennaro comes to New York City.
Traditional bratwurst is made with 60% pork and 40% veal. Instead of making this in link form I use ground and make it a burger.
I love my mothers sausage and pepper sandwiches. When her homemade sausage runs out I make my burger version.
The combination of miso and lime in this glaze really adds a unique flavor to an already tasty pork burger.
This recipe was made for a party that I was throwing for my family over the summer. The slaw was served on the side, but I think it would be fabulous on the burger itself.