One of my favorite food combinations is fruit and meat. In this recipe I pair grilled pears with pork. I've also added brie which goes so nicely with fruit as well.
This recipe was inspired by my love for Japanese and Chinese food.
These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.
heat grill to medium
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
Always a hit at the party!
I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
A recent trip to Spain inspired me to create this burger.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
This burger was inspired by my love for savory food and our local farmer’s market.
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
The “Red River” Pork Slaw Burger brings together the wonderful flavor of a garlic pork meat pattie with the heat and sweet found in the Texas mustard sauce, the crisp tangy bite of the dill pickle
This burger is my delicious salute to the blending of cuisines and cultures in American today.
This Mexican insprired burger uses ground pork & chorizo sausage which gives it a kick, then dusted in a mole powder and grilled.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
These burgers are designed to mirror the delicious filling that I make for the inside of homemade Chinese dumplings.