We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
This is a welcome change from the usual hamburger.
I wanted to create a burger that uses the best ingredients from the whole Iberian peninsula, which includes both Spain and Portugal.
This is a recipe we use on skewers of pork regularly and I just tried it as a burger and it worked.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
With 3 kids and a pool, we grill alot of burgers for quick easy dinners! I grow bored with a plain patty, so I try to come up with creative burgers for us to try.
Since one of my sons moved to live in Japan, I have become very intrigued by Japanese flavors.