I came up with this burgur while talking to my mom about her favorite sandwhich an italian sausage with peppers and onions.
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
This burger was inspired by my love for savory food and our local farmer’s market.
This delicious variation of hamburger uses pork to light up your taste buds!
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
This is a welcome change from the usual hamburger.
Everybody loves watching the Sopranos and watching Tony talking about having a sandwich with some Prozhoot and Mutzharel!!
Even though this appears very elegant (and it is), it is easy, easy to make.
This is a recipe we use on skewers of pork regularly and I just tried it as a burger and it worked.
Spices and flavors influenced by my marriage into a Hispanic family and the many Hispanic restaurants around my home outside of Houston.
Growing up, southwestern food choices were always a favorite. This recipe marries the ingredients and flavors of pork posole stew with a burger.
Growing up, soutwestern flavors were always a family favorite. This recipe marries the flavors of pork posole stew with a grilled burger.
Italian Sausage has always been a favorite in our Italian Family. We have stuffed this italian sausage mix in Hot peppers, so I thought of this alternative as a burger.
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped melted manchego cheese and a fresh t
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped with melted smoked provolone cheese,
This is a favorite at The Tampa Bay Bucks tailgate parties (GO BUCKS). I moved to Tampa Bay area from New York in 1986. In New York sausage and peppers are made the Italian way.
I grew up in Miami where there is a large Latin population. I have always loved Latin cuisine. One of my favorite meals was roast pork with a side of maduros.
I have a Latino friend, Jeremy Huerta who loves burgers. He is asking me all the time to make him a burger. So I made a burger in his honor to represent the things he loves on a Burger.