You'll never guess the surprise flavor comes from crushed pretzels
The combination of miso and lime in this glaze really adds a unique flavor to an already tasty pork burger.
I came up with this idea at a collage football game.
You haven't lived till you've wrapped your lips around one of these Smokin Sweet Hog Burgers. It's like a little piece of hog heaven brought to you by the BBQ Gods.
This is a recipe I've dabbled with for about six months.
These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
The “Red River” Pork Slaw Burger brings together the wonderful flavor of a garlic pork meat pattie with the heat and sweet found in the Texas mustard sauce, the crisp tangy bite of the dill pickle
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
I wanted to create an Asian-themed burger that differed from a little from the norm. And I think Iâ€™ve done it!!
Wisconsin is all about 3 things! Bratwurst, Beer and Cheese!! So I thought I would incorporate all these great local and delicious ingredients into my Great Local American Burger!
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
A great midwest pork burger with a tangy chile and corn & pepper relish. Farmers
Like many others in the Northern Kentucky/Cincinnati area, I am of German heritage. My mother's reubin, traditionally made with corned beef, was one of the family favorites.