Introduction: Recently I found many recipes that use coffee or chocolate in savory entrees. I decided to combine the two and make a mocha burger!
I love blue cheese burgers and bruschetta and while on vacation this summer thought what a delicious burger the two combined would make, and it does!
It is not my fault if people love this burger! Growing up, my father (a second generation Sicilian) would make a bruschetta-style summer pasta.
This is a great American Burger because it has a Cajun flare with the red pepper flakes and garlic.Not too spicy and very juicy.
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations.
Growing up in St. Louis, my Dad would buy pretzels from a vendor on the street corner and bring them home. My Dad would dunk his pretzels in Mustard and cheese.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
This burger is a tribute to the famous Korean dish Bulgogi. Bulgoi literally means fire meat in Korean, which refers to the cooking technique-over an open flame-rather than the dish spiciness.
The Kentucky Derby is a Grade 1 stakes race for thoroughbred horses and held annually in Louisville, Kentucky.
We have a fabulous new restaurant in town that serves the best piadinis.
I enjoy Carribian food and I notice most other people do too, especially in the summer
I wanted to create a burger that features Umami: the recently discovered fifth taste. Umami, also known as savoriness, is what makes food tasteâ€¦ complete.
I have taken about 10 Caribbean cruises in my life which are always a great time, in large part because of the cuisine that I have enjoyed on the islands.
This burger is based on a three-pepper prok chili that I make at home.
These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.