I love blue cheese burgers and bruschetta and while on vacation this summer thought what a delicious burger the two combined would make, and it does!
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
We have a fabulous new restaurant in town that serves the best piadinis.
I enjoy Carribian food and I notice most other people do too, especially in the summer
These burgers were inspired by my wonderful vacation in Spain last year. My husband and I fell in love with Spanish cuisine and I wanted to recreate some of our favorite flavors in this burger.
I have taken about 10 Caribbean cruises in my life which are always a great time, in large part because of the cuisine that I have enjoyed on the islands.
This burger is based on a three-pepper prok chili that I make at home.
These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.
heat grill to medium