This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
These easy pork burgers infuse the smoky, pickled, and preserved flavors of the Midwest with a lighter Asian influenced sauce. The slaw adds a sweet and zesty crunch.
These burgers are an all-American, especially here in the South where pork is king. By combining pork with beef, you have a succulent, juicy burger with big taste.
One of our local amusement park's slogan is "There's more than corn in Indiana!" How true--in fact, Indiana is a major agricultural state with a very diverse farming industry.
I love Chicago and all of its people, so I wanted to create a burger that puts all of Chicago’s major ethnic influences into one burger. And, like the city, it all works as one unified whole!!
Is there anything more American than corn on the cob? It was grown by the indians. When my husband was in the Navy we lived in many places (including 7 years in Europe).
I was born and raised in Western New York State where the Italian community greatly influenced the cusine and the culture.
I LOVE all the flavors of breakfast -- spicy, sagey pork breakfast sausage, eggs, cheese, bacon, maple syrup -- this burger has it ALL!
I love Asian cuisine. I really wanted something that would combine spicy with cool.
I love my mothers sausage and pepper sandwiches. When her homemade sausage runs out I make my burger version.
This burger is inspired by my favorite sandwich to order in Philadelphia, the roast pork sandwich. More than anything it is inspired by the Dinicks version in Reading terminal market.
My husband and son cannot get enough of these burgers. Please enjoy my Beef and Pork Burgers.