I loved the combination of pears, walnuts and blue cheese, tossed with greens. The only way to make it better was to pair it with a pork burger and add a little something from the vine!
This is a personal creation of mine. I love steak seasoning on my steak and searched for a way to incorporate into my burgers. I found that ground pork at the market cheaper.
Pork lends itself so beautifully to the sweet and spicy tastes of Caribbean influence. The balance of sweet guava glaze, spicy peppers, and cool cucumber relish makes this burger a real standout.
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
I was born in Puerto Rico and moved to Long Island, NY when I was 7. Immediately I could see what a culturally diverse place it was.
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
A great midwest pork burger with a tangy chile and corn & pepper relish. Farmers
The mint and jalapeno combination brings out the flavor of the pork. This is a nice change of habit. When you want something out of the ordinary, this is it.
I live in the Willamette Valley in Oregon. Every year, in the nearby town Mt. Angel, Oktoberfest is celebrated. The area was settled by many Swiss and German pioneers.
Combining the flavors of my Southern childhood with a twist, Peachy Piggy Burgers will appeal to Yankees, Heartland Folks and those from Out West.
Like many others in the Northern Kentucky/Cincinnati area, I am of German heritage. My mother's reubin, traditionally made with corned beef, was one of the family favorites.