I have always loved a good burger but since I started doing the better than beef I struggle to have anything but.
The arugula-pesto butter filling looks like a green jewel tucked inside the juicy sirloin.
I am of Swiss origin but make my home in the Pacific Northwest. This area grows a bounty of produce very similar to my homeland. Each fall Oktoberfest is celebrated in the nearby town of Mt.
To build a better burger, I have selected to showcase cranberries one of the few crops native to New England.