My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
Growing up in Cincinnati with four very German grandparents, the scents of German meat and cabbage along with Rye Bread is something that everyone remembers.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
Cool & Crisp Big Bleu Burger is a delightful treat with its layers of cucumbers and dill on a warm summer day.
Growing up, southwestern food choices were always a favorite. This recipe marries the ingredients and flavors of pork posole stew with a burger.
Growing up, soutwestern flavors were always a family favorite. This recipe marries the flavors of pork posole stew with a grilled burger.
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped melted manchego cheese and a fresh t
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped with melted smoked provolone cheese,
Italian Sausage has always been a favorite in our Italian Family. We have stuffed this italian sausage mix in Hot peppers, so I thought of this alternative as a burger.
When I think of the heartland of America, I think of the good ol’ county fair. The fair is where delicious food combines with contests and fun of all sorts.
A Greek inspired burger that fits in its own pocket for easy picnic portability.
I came up with this burgur while talking to my mom about her favorite sandwhich an italian sausage with peppers and onions.