This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
A recent trip to Spain inspired me to create this burger.
Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
This Mexican insprired burger uses ground pork & chorizo sausage which gives it a kick, then dusted in a mole powder and grilled.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
This burger I created captures really authentic flavors of Mexico (and not simply â€œTex-Mexâ€ flavors that we in America sometimes think of as authentically Mexican).
I wanted to create a burger that uses the best ingredients from the whole Iberian peninsula, which includes both Spain and Portugal.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
This burger is a collection of three of my favorite ingredients- sweet potatoes, chiles, and jicama.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
Some people have a soundtrack to their lives. I have a menu.
Cool & Crisp Big Bleu Burger is a delightful treat with its layers of cucumbers and dill on a warm summer day.
These easy pork burgers infuse the smoky, pickled, and preserved flavors of the Midwest with a lighter Asian influenced sauce. The slaw adds a sweet and zesty crunch.
This burger is perfect in the summer when peaches are plentiful and delicioius. The fruit relish offsets the heat of the jerk seasonings and my kids just love it.
The arugula-pesto butter filling looks like a green jewel tucked inside the juicy sirloin.