I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
A recent trip to Spain inspired me to create this burger.
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
This Mexican insprired burger uses ground pork & chorizo sausage which gives it a kick, then dusted in a mole powder and grilled.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
This burger is a collection of three of my favorite ingredients- sweet potatoes, chiles, and jicama.
I moved just a little north of Miami some 4 years ago and was struck by not only the diversity of cultures but the delicious Spanish foods.
With 3 kids and a pool, we grill alot of burgers for quick easy dinners! I grow bored with a plain patty, so I try to come up with creative burgers for us to try.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
When mangoes come in season here in Southern FL we scramble for new ways to use these beautiful fruits up. Fruit and pork just go hand in hand here, and tropical flavors are very popular here.
This burger I created captures really authentic flavors of Mexico (and not simply â€œTex-Mexâ€ flavors that we in America sometimes think of as authentically Mexican).
Growing up in Cincinnati with four very German grandparents, the scents of German meat and cabbage along with Rye Bread is something that everyone remembers.
A favorite sandwich sold at a local food store
I love jerk seasonings and Caribbean flavors in general.