I love blue cheese burgers and bruschetta and while on vacation this summer thought what a delicious burger the two combined would make, and it does!
It is not my fault if people love this burger! Growing up, my father (a second generation Sicilian) would make a bruschetta-style summer pasta.
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations.
Growing up in St. Louis, my Dad would buy pretzels from a vendor on the street corner and bring them home. My Dad would dunk his pretzels in Mustard and cheese.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
We have a fabulous new restaurant in town that serves the best piadinis.
These burgers were inspired by my wonderful vacation in Spain last year. My husband and I fell in love with Spanish cuisine and I wanted to recreate some of our favorite flavors in this burger.
I wanted to create a burger that features Umami: the recently discovered fifth taste. Umami, also known as savoriness, is what makes food tasteâ€¦ complete.
I have taken about 10 Caribbean cruises in my life which are always a great time, in large part because of the cuisine that I have enjoyed on the islands.