I wanted to create a burger that uses the best ingredients from the whole Iberian peninsula, which includes both Spain and Portugal.
This is a pork burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
When I moved to Miami, I found I absolutely loved Cuban sandwiches.
it's all american burger one b/c it's diffrent who wants the same type of burger over and over. It has a puerto rican flare to it and it's tasty!
I moved just a little north of Miami some 4 years ago and was struck by not only the diversity of cultures but the delicious Spanish foods.
I love jerk seasonings and Caribbean flavors in general.
I love Mexican food and this recipe was inspired by one of my favorite Mexican dishes- carnitas.