I came up with this burgur while talking to my mom about her favorite sandwhich an italian sausage with peppers and onions.
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
I have a Latino friend, Jeremy Huerta who loves burgers. He is asking me all the time to make him a burger. So I made a burger in his honor to represent the things he loves on a Burger.
Even though this appears very elegant (and it is), it is easy, easy to make.
Growing up, southwestern food choices were always a favorite. This recipe marries the ingredients and flavors of pork posole stew with a burger.
Growing up, soutwestern flavors were always a family favorite. This recipe marries the flavors of pork posole stew with a grilled burger.
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped melted manchego cheese and a fresh t
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped with melted smoked provolone cheese,
Italian Sausage has always been a favorite in our Italian Family. We have stuffed this italian sausage mix in Hot peppers, so I thought of this alternative as a burger.