My name is Greg and I am a Scientist living in The Woodlands TX just north of Houston. I have entered a few cooking contests in the past, but the Build a Better Burger is a personal goal of mine.
I came up with this burgur while talking to my mom about her favorite sandwhich an italian sausage with peppers and onions.
This recipie is influenced by the tastes of Cuba and Miami. The ground pork patty is infused with the flavors of mojo, and the finished product is an homage to Cuban sandwiches.
My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.
My husband and son cannot get enough of these burgers. Please enjoy my Beef and Pork Burgers.
I love my mothers sausage and pepper sandwiches. When her homemade sausage runs out I make my burger version.
I am from a cuban family. So this burger is a take on the famous cuban sandwich. I hope you enjoy it as much as my family and I have.
Being of Italian heritage, we love to grill our favorite foods (sausage, eggplant, peppers, cheese) and have our friends over to enjoy the food and of course drink Sutter wine.
This burger is inspired by my favorite sandwich to order in Philadelphia, the roast pork sandwich. More than anything it is inspired by the Dinicks version in Reading terminal market.
This recipe is inspired by the Caribean flavors of pork, plantain, and mango salsa.
These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
A recent trip to Spain inspired me to create this burger.
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.