This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
A recent trip to Spain inspired me to create this burger.
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
As a young girl, my mom and I spent hours together cooking and creating in the kitchen. One of our favorite things to make were traditional Monte Cristo sandwiches.
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
This Mexican insprired burger uses ground pork & chorizo sausage which gives it a kick, then dusted in a mole powder and grilled.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
This burger I created captures really authentic flavors of Mexico (and not simply â€œTex-Mexâ€ flavors that we in America sometimes think of as authentically Mexican).
I wanted to create a burger that uses the best ingredients from the whole Iberian peninsula, which includes both Spain and Portugal.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
This burger is a collection of three of my favorite ingredients- sweet potatoes, chiles, and jicama.
This is a pork burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.