Always a hit at the party!
I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
These burgers are an all-American, especially here in the South where pork is king. By combining pork with beef, you have a succulent, juicy burger with big taste.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
The Midwest is the heartland of our country. We are known for our amazing agriculture. As a matter of fact, agriculture is the number one industry here in Ohio where I live.
I wanted to come up with a burger that has never been done in the BBB history. Peaches are so versatile and this dish they shine with Asian flavors, honey, and pork.
I wanted to come up with a burger that has never been done in the BBB history. Peaches are so versatile and in these burgers they shine with Asian flavors, honey, and pork.
Burgoo is a spicy stew made from meats and vegetables. Burgoo is the celebrated stew which is served in Louisville, Kentucky on derby day.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
You'll never guess the surprise flavor comes from crushed pretzels
This burger is based on a three-pepper prok chili that I make at home.